King Buffet Dickinson Menu

Chicken tossed with stir-fried noodles and fresh vegetables.

Tender shrimp stir-fried with crispy noodles, mixed vegetables, and savory sauce.

Steak and bell peppers stir-fried with onions in a rich brown sauce.

Tender barbecued spare ribs glazed with a savory sauce, garnished with fresh herbs.

Roast pork served with a medley of Chinese vegetables, typically stir-fried and coated in a savory brown sauce.

Shrimp sauteed with a blend of green peas, carrots, and eggs, enveloped in a traditional lobster sauce.

Sliced beef and broccoli, typically includes a savory brown sauce.

Battered pork, bell peppers, onions, and carrots, tossed in a homemade sweet and sour sauce.

Battered chicken balls, accompanied by a sweet and sour sauce, often include pineapple, bell pepper, and carrot.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, baby corn, carrots, and water chestnuts, in a savory garlic sauce.

Diced chicken sauteed with cashew nuts, celery, carrots, and water chestnuts, typically includes a rich brown sauce.

Diced chicken stir-fried with peanuts, celery, and peppers in a savory Kung Po sauce, typically offering a spicy kick.

Tender beef slices stir-fried with crisp Chinese vegetables, including snow peas, carrots, and onions, in a savory sauce.

Tender boneless pork ribs glazed in a savory sauce, offering a succulent and hearty option for dinner.

Shrimp sauteed with a mix of vegetables, typically including broccoli, carrots, and water chestnuts, in a spicy garlic sauce.

Roast pork or chicken over soft lo mein noodles. Option to choose your protein.

Roast pork Egg Foo Young is an omelette incorporating roast pork, eggs, onions, and bean sprouts, typically served with a savory gravy.

Broccoli, nappa cabbage, mushrooms, onions, red peppers, water chestnuts, bamboo shoots, and baby corn, typically stir-fried and served in a light sauce.

Sliced chicken breast sauteed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Crispy chicken pieces coated in a tangy, sweet sauce with sesame seeds, served alongside fried rice with mixed vegetables.

Hunan chicken sauteed with a variety of mixed vegetables in a spicy Hunan sauce.

Roast pork or chicken, mixed vegetables, served with choice of protein.

Beef with mixed vegetables, choice of beef or shrimp, served as a dinner combination platter.

Hot & spicy chicken or shrimp with a choice of protein, served as part of a dinner combination platter.

Szechuan spiced, choice of chicken, beef, or shrimp. Served with side options.

Soothing broth with ribbon-like strands of egg. Available in small or large sizes.

Wonton soup with options for small or large serving sizes.

Hot and sour soup with options for small or large servings.

Soft tofu and a medley of vegetables, typically including carrots, broccoli, and bean sprouts, simmered in a clear, savory broth.

Filled wontons in a seasoned broth, typically includes chicken, shrimp, and a variety of mixed vegetables.

Chicken and rice or noodles in a savory broth. Options include small or large, with your choice between rice or noodles.

Wonton and egg drop mixed soup, available in small or large.

Chicken Mei Fun Soup: Thin rice noodles in a clear broth with succulent chicken pieces. Available in small or large sizes.

Roast pork yat daw mein is a noodle soup featuring tender slices of roast pork, typically served with egg noodles and mixed vegetables in a savory broth.

Sliced pork and fresh mushrooms in a clear broth, typically includes a variety of vegetables.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Roast pork or chicken with stir-fried noodles. Available in small or large.

Beef or shrimp combined with stir-fried noodles. Options: small or large.

House special chow mein typically includes a combination of chicken, pork, shrimp, and various vegetables, served with crispy noodles and a savory sauce.

Traditional fried rice prepared with a simple blend of peas, carrots, and onions.

A medley of mixed vegetables stir-fried with seasoned rice.

Roast pork or chicken mixed with fried rice.

Beef or shrimp mixed into classic fried rice.

House special fried rice typically includes a savory mix of chicken, shrimp, and pork, stir-fried with peas, carrots, onions, and eggs, combined with seasoned rice.

Chicken balls coated in a crispy batter, served with a tangy sweet and sour sauce.

Sliced chicken stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Tender chicken slices paired with fresh broccoli, coated in a savory sauce.

Chicken paired with either cashew nuts or almond ding.

Diced chicken stir-fried with chili peppers, vegetables, and peanuts, typically includes a savory and spicy kung po sauce.

Sliced chicken sauteed with a medley of vegetables, including broccoli, carrots, and water chestnuts, in a savory garlic sauce.

Sliced chicken breast sauteed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce, typically including a variety of other vegetables.

Sliced chicken stir-fried with crisp snow peas and typically includes a mix of vegetables in a light sauce.

Chicken cooked in a blend of curry spices, often accompanied by vegetables such as bell peppers and onions.

Stir-fried chicken with onions, seasoned with black pepper.

Diced chicken stir-fried with a medley of minced vegetables, typically including carrots, peas, and bell peppers, in a savory sauce.

Roast pork paired with broccoli, typically simmered in a savory brown sauce.

Roast pork served with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Roast pork with snow peas, typically includes a savory blend of tender pork and crisp snow peas, stir-fried together in a light brown sauce.

Roast pork served with a savory garlic sauce, typically accompanied by a selection of vegetables.

With 4 tortillas.

Assorted vegetables stir-fried, typically includes broccoli, cabbage, carrots, and mushrooms in a savory sauce.

Bean curd prepared in a traditional home style, typically includes tofu with a variety of vegetables cooked in a savory brown sauce.

Broccoli florets sauteed with garlic and served in a savory garlic sauce.

Fried bean curd typically includes crispy tofu, often accompanied by a selection of vegetables in a savory sauce.

Stir-fried cabbage, mushrooms, and other seasonal vegetables, typically includes eggs, served with four Chinese pancakes and hoisin sauce for rolling.

Bean curd paired with assorted veggies. Select from brown, garlic, oyster, or lemon sauce.

Mixed Chinese vegetables with optional brown, garlic, oyster, or lemon sauce.

Shrimp paired with choice of broccoli or mixed vegetables. Options for sauce include brown, garlic, oyster, or lemon.

Chicken paired with choice of broccoli or mixed vegetables. Options for brown, garlic, oyster, or lemon sauce.

Beef paired with choice of broccoli or mixed vegetables. Sauce options: brown, garlic, oyster, or lemon.

Snow peas paired with your choice of shrimp or beef. Select from brown, garlic, oyster, or lemon sauce.

Crab or shellfish salad, choose between 8 oz or 1 pint size. Options include crab meat or mixed shellfish.

Tapioca or chocolate pudding. Options for 8 oz or 1 pt serving sizes.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Assortment of 6 cake slices or cookie varieties. Choice of preparation.

Pepper steak served with choice of fried rice or white rice.

Broccoli with tender beef. Choose between fried or white rice. Shrimp option available.

Sweet & Sour Chicken or Pork with choice of fried rice or white rice.

Szechuan beef or shrimp, choice of fried or white rice.

Szechuan-style chicken or pork, served with choice of fried or white rice.

Chicken with cashew nuts. Served with choice of fried or white rice.

Kung Pao Chicken, peanuts, and vegetables. Comes with choice of fried or white rice.

Broccoli with choice of chicken or pork. Served with fried rice or white rice.

Shrimp or beef in garlic sauce, served with choice of fried or white rice.

Roast pork or chicken, savory garlic sauce. Served with choice of fried or white rice.

Stir-fried seasonal vegetables; choice of fried or white rice.

Broccoli in garlic sauce. Choice of fried or white rice.

Roast pork or chicken lo mein with an option of fried or white rice.

Beef or shrimp woven with soft noodles, accompanied by choice of fried or white rice.

Roast pork or chicken chow mein, paired with either fried rice or white rice.

Shrimp or beef mixed with classic chow mein noodles. Served with choice of fried rice or white rice.

Shrimp and cashew nuts, served with either fried rice or white rice.

Kung Po Shrimp served with choice of fried or white rice.

Roasted pork or chicken, Chinese vegetables, served with fried or white rice.

Beef or shrimp paired with Chinese vegetables, includes choice of fried or white rice.

Moo Goo Gai Pan: Stir-fried chicken with mushrooms and vegetables. Option of fried or white rice.

Juicy chicken in a choice of General Tso's or sesame sauce. Served with either fried or white rice.

Mixed vegetables paired with your choice of roast pork or chicken. Served with either fried rice or white rice.

Shrimp or beef, mixed vegetables, choice of fried or white rice.

Hunan chicken or roast pork with choice of fried or white rice.

Hunan beef lunch special; choice of beef or shrimp, accompanied by fried or white rice.

Chicken or Roast Pork Chop Suey served with choice of fried or white rice.

Shrimp or beef chop suey, served with fried or white rice.

Curry Chicken or Roast Pork served with choice of fried or white rice.

Curry shrimp or beef with choice of fried or white rice.

General Tso's chicken. Beef with broccoli.

General tso's chicken. Beef with broccoli. Vegetable lo mein.

Sweet and sour chicken. Vegetable lo mein. General tso's chicken. Beef with broccoli.

Chicken with broccoli. Shrimp with cashew nuts. General Tso's chicken. Vegetable lo mein. Mongolian beef.

Sweet and sour chicken. Chicken with broccoli. General Tso's chicken. Triple delight. Kung pao shrimp. Pepper steak.

Sweet and sour chicken. Beef with broccoli. General Tso's chicken. Chicken with mushroom. Chicken with mixed vegetables. Shrimp lo mein. Chicken with black pepper.

Chicken with mushroom. Chicken with broccoli. Vegetable lo mein. Mixed vegetables. General tso's chicken. Snow crimp. Hunan delicacy. Pepper steak.

Sweet and sour chicken. Pepper steak. Chicken with mushroom. Chicken with broccoli. Dragon and phoenix. Pork lo mein. Shrimp with garlic sauce. Sweet chicken. Mixed vegetables.

Sweet and sour chicken. Happy family. Four seasons. Pepper steak. Chicken with broccoli. Snow shrimp. General Tso's chicken. Mixed vegetables. Chicken with garlic sauce. Vegetable lo mein.

Pork filled, choice of egg or spring roll wrapper.

Deep-fried spring roll filled with shrimp and a blend of vegetables, typically served with a dipping sauce.

Boneless spare ribs, available in small or large sizes.

Crispy fried wontons served with sliced onions, green bell peppers, and shredded carrots.

Crispy fried wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Dumplings, choice of fried or steamed, 10 pieces.

Szechuan wontons, a serving of 12, enveloped in a spicy Szechuan sauce, typically includes a pork filling.

Barbecued spare ribs, available in small or large servings.

Four pieces of thinly sliced beef, typically marinated in a savory and slightly sweet teriyaki sauce.

Grilled chicken skewers marinated in teriyaki sauce, offering a savory and slightly sweet flavor.

A pu pu platter for 2 typically includes a variety of appetizers such as egg rolls, chicken wings, fried shrimp, spare ribs, and crab rangoon, served in portions ideal for sharing.

Potato strips deep-fried until golden, typically seasoned with salt.

Fried shrimp, lightly battered and served crispy.

Five jumbo shrimp, breaded and fried, typically served with a complementary dipping sauce.

Dough deep-fried until golden, typically dusted with sugar.

Eight chicken wings, deep-fried to achieve a crispy exterior while retaining a moist interior, seasoned with a blend of spices.

Vegetable chop suey, mixed seasonal vegetables. Available in small or large sizes.

Chicken or roast pork mixed with assorted vegetables, served in small or large.

Beef or shrimp mixed with assorted vegetables in chop suey sauce. Options for small or large size.

House special chop suey typically includes a mix of shrimp, bbq pork, chicken, beef, and assorted vegetables like bean sprouts, carrots, zucchini, and cabbage, stir-fried together.

Vegetable mix, choice of lo mein or mei fun noodles.

Roast pork intertwined with choice of lo mein or mei fun noodles.

Tender chicken, choice of lo mein noodles or mei fun (thin rice noodles).

Thinly sliced beef with lo mein noodles; option for mei fun, a lighter rice noodle variant.

Shrimp with soft lo mein noodles or thin mei fun, choice of preparation.

House special with choice of lo mein or mei fun.

Thin rice noodles stir-fried with a blend of shrimp, chicken, and pork, seasoned with a distinctive, spicy curry sauce, and mixed with select vegetables.

Sliced beef sauteed with green onions and onions, typically includes a savory sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef and broccoli, stir-fried and served in a savory brown sauce.

Tender beef slices stir-fried with crisp Chinese vegetables, including snow peas, carrots, and onions, in a savory sauce.

Sliced beef and snow peas stir-fried, typically includes a savory brown sauce.

Beef sauteed in a spicy garlic sauce, typically includes a mix of vegetables such as broccoli, carrots, and bamboo shoots.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Beef simmered in a rich, spicy curry sauce, typically accompanied by a variety of vegetables.

Shrimp sauteed with ground pork, typically includes beaten eggs and scallions in a savory black bean sauce.

Shrimp tossed with a fruit-based sweet and sour sauce, typically includes bell peppers, onions, and pineapple chunks.

Shrimp stir-fried with a medley of Chinese vegetables, typically including water chestnuts, bamboo shoots, and mixed greens.

Shrimp sauteed with snow peas, typically includes a light blend of garlic and ginger in a savory sauce.

Shrimp sauteed with broccoli, typically presented in a savory sauce.

Shrimp sauteed in a savory garlic sauce, commonly accompanied by assorted vegetables.

Shrimp paired with choice of cashew nuts or almond ding.

Shrimp stir-fried with chili peppers and typically includes vegetables, smothered in a spicy Kung Po sauce, and garnished with peanuts.

Shrimp simmered in a savory curry sauce, often including a blend of aromatic spices, onions, and tomatoes.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a light sauce.

Asian-style omelette served with choice of roast pork or chicken.

Asian-style omelette with choice of fresh shrimp or beef, served with traditional vegetables.

A light egg batter mixed with an assortment of vegetables, forming a savory omelette.

An omelette consisting of egg, typically combined with BBQ pork, shrimp, and a mix of vegetables such as bean sprouts.

White rice, available in small or large sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Typically includes pineapple, vinegar, sugar, and soy sauce for a balanced sweet and tangy flavor. Ideal for dipping or pairing with fried chicken dishes.

Scallop, jumbo shrimp and lobster meat, sauteed with assorted Chinese vegetable.

Scallop, shrimp and chicken sauteed with vegetable in special sauce.

Lobster meat, shrimp, chicken, beef with mixed vegetable in delicately ovored brown sauce.

General Tso's chicken and shrimp with mixed vegetables.

Scallop and beef in delicious sauce with vegetables.

Jumbo shrimp marinated with broccoli, mushroom and bamboo shoots in white sauce.

Shrimp, chicken, beef, roast pork, Chinese vegetables, corns, mushrooms and snow peas.

Shrimp and scallops sauteed with mushroom and broccoli in chef's social sauce.

S9. General Tso's Chicken: Choice of General Tso's, orange, or sesame sauce.

Jumbo shrimp served in a mildly seasoned sauce with broccoli and sesame.

Chicken and mushrooms cooked together, typically in a savory sauce, offering a harmonious blend of textures and flavors.

Lobster meat, scallops, roast pork, beef and chicken mixed with vegetables.

Orange shrimp or beef with chef's select seasoning and garnishes. Choose between succulent shrimp or tender beef.

Sauteed jumbo shrimp with broccoli, red peppers, baby corn, and straw mushroom in spicy sauce.

Crab hotdish typically consists of a hearty blend of crab meat and a creamy, savory sauce, baked together with pasta or rice and topped with a crispy breadcrumb crust.

Tender mussels served on a bed of ice, showcasing their natural briny flavor.

Potatoes seasoned with a blend of herbs and spices, typically includes a savory mix to enhance the natural flavors of the potato.

Mixed with broccoli, red peppers, baby corn, and straw mushroom in spicy sauce.

Beef and shrimp with mixed vegetables with Hunan sauce.

Boneless duck served with snow peas and vegetable in house special brown sauce.

Hot and spicy shrimp or beef with tangy sauce served with vegetable.

Beef sauteed with vegetables and Hunan spicy sauce.

Chicken sauteed with a robust black pepper sauce, typically includes onions and bell peppers.

Deep fried chicken, green and red pepper, baby corn and straw mushrooms all sauteed in brown sauce.

Chicken and shrimp with diced vegetable in spicy sauce.

General Tso's chicken and chicken with snow peas.

Chicken, shrimp and beef mixed with vegetables in Hunan sauce.

Breaded scallops, shrimp and chicken with sesame sauce.

Tender shrimp coated in a creamy, sweet sauce.

Seasoned chicken typically mixed with a variety of fresh vegetables, served in a sweet sauce.

Sliced chicken meat dripped in white batter and fried golden brown with lemon sauce.